KEY COFFEE carefully watches customers in the places where coffee is served.
In pursuit of becoming the true partner with restaurants,we strive to realize the best coffee environment and deliver the best tasting cup of coffee for those who enjoy coffee at home.
We hope that our long-held aspiration of delivering delectable coffee will move their hearts and create trust and bond with our customers.

KEY COFFEE has closely observed restaurants for more than 90 years. We propose the best environment for coffee to restaurants using our accumulated expertise and the detailed network of KEY COFFEE from our bases across the country. The contents of our business development extend through appropriate restaurant business operations and various menus to our unique self-roasting assistant system called the SRS(Shop Roasting System).

To respond to the persistence of customers, KEY COFFEE’s home brewed products boast a wide ranging lineup from hard-to-find coffee to different types of coffee that enrich people’s lives. In the determination of where they drink coffee and what feelings they are experiencing, we aim to stage a relaxation time in accordance with individual preferences and the environment.

KEY COFFEE has set up a system to improve the skills of the employees, such as the coffee specialist certification system, to improve knowledge and techniques related to coffee, and the Toraja plantation training to experience the actual approaches of making high quality coffee on the job. In any case, each employee maintains the attitude of learning to support customers.